



Our Story
Here's how All American Wontons began...
Hi, I'm Kelly, founder of All American Wontons and The Stuffed American. Our business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a handful of wonton wrappers and began to curate our own filling, incorporating some of our favorite flavors like buffalo chicken and bacon mac and cheese. We made a couple of care packages to hand out to our friends and family~ they absolutely loved them and we knew we had to share them with others!
A couple months later of testing and developing our menu, we started at farmers markets and renting a commercial kitchen without much knowledge of what we were getting ourselves into! Eventually, I took over the business full time and was able to quit my day job when I had kids. I rented my own kitchen on Broadway in Massapequa in C&C catering.
From there I was able to open my own stand in the Tri-County flea market food court as well as opening a food trailer.
August 1st 2020 we opened our first storefront and in 2022 a food truck.
Fast Forward to present day- we are operating our food truck all across the island where I get to work with another one of my best friends Keri (as well as many other great employees). And we now have a great team and expanded menu at our new cafe in Melville called The Stuffed American (formerly The Hidden Gem).