I started the business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a handful of wonton wrappers and began to curate our own filling, incorporating some of our favorite flavors like buffalo chicken and bacon mac and cheese. We made a couple of care packages to hand out to our friends and family~ they absolutely loved them and we knew we had to share them with others! 

A couple months later of testing and developing our menu, we started at farmers markets and renting a commercial kitchen without much knowledge of what we were getting ourselves into! Eventually, I took over the business full time and was able to quit my day job when I had kids. I rented my own kitchen on Broadway in Massapequa in C&C catering.
From there I was able to open my own stand in the Tri-County flea market food court as well as opening a food trailer.
August 1st 2020 we opened our first storefront and in 2022 a food truck.

Fast Forward to present day- we are operating our food truck all across the island where I get to work with another one of my best friends Keri (as well as many other great employees). And we now have a great team and expanded menu at our new cafe in Melville called The Stuffed American (formerly The Hidden Gem).